Natalie, you are exploring water at the molecular level. I do not know the possibilities and conditions of your laboratory. There is a task: Determine the quality of water vapor from various sources. It is necessary to see vapor vapors from the tap water and a couple of vapors from the green leaf of the plant or from the juice, from your own breathing.Can we catch the differences? The task is relevant on a global scale.Look at my articles. Maybe we in cooperation will be able to promote our Hypothesis about artificial evaporation.
Published by Oleg Khalidullin, Свободный исследователь at Free Expert
Natalie, you are exploring water at the molecular level.
I do not know the possibilities and conditions of your laboratory.
There is a task:
Determine the quality of water vapor from various sources.
It is necessary to see vapor vapors from the tap water and a couple of vapors from the green leaf of the plant or from the juice, from your own breathing.Can we catch the differences?
The task is relevant on a global scale.Look at my articles.
Maybe we in cooperation will be able to promote our Hypothesis about artificial evaporation.
I do not know the possibilities and conditions of your laboratory.
There is a task:
Determine the quality of water vapor from various sources.
It is necessary to see vapor vapors from the tap water and a couple of vapors from the green leaf of the plant or from the juice, from your own breathing.Can we catch the differences?
The task is relevant on a global scale.Look at my articles.
Maybe we in cooperation will be able to promote our Hypothesis about artificial evaporation.